Tasty & Spicy Egg 65

Ingredients:

boiled eggs-3

Raw egg -1

Corn flour -3 tb spoons

Black pepper powder -1/2 t spoon

Garam masala -1/2 T spoon

Green chilli -6

Curd -1 tb spoon

Curry  leaves -2 bunches

Cilantro -2 bunches

red food colour-pinch

salt -tasty

green chilli sauce -1 Tb spoon

oil -for deep fry

Method:

Boil eggs for 10 mints peel and cut in to 4 pieces and keep a side.

Take a bowl and break raw egg and add corn flour and salt and beat well and make thick paste and keep a side.

Heat oil for deep fry and when the oil was well heated coat egg pieces in egg batter and drop in oil.

Deep fry egg pieces on medium flame and fry until gold colour and take out in paper napkin plate.

Remove excess oil and keep 1 Tb spoon oil in Kadai and heat and fry green chilli and curry leaves for 1 minute.

Add curd and green chilli sauce and fry for 1 mint.

Add fried egg pieces and add red colour and add Garam masala, and pepper powder & fry for 1 mint and add cilantro and fry for 1 mint and serve hot.

Serve hot as snack or side dish.

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