tomato Rice Recipe

Ingredients:

6 Tomatoes.

2 Cups Basmati Rice

1 Onion (medium sized)

5 Green Chilies.

1 Potato

A handful of Green Peas

Ginger and Garlic Paste

12-15 Curry Leaves

1 tsp Cardamom Seeds

3 Bay leaves

2 tbsp Oil

1 tsp Cinnamon Powder

4 Cloves

1 tsp Turmeric

Salt (to taste)

How to make Andhra tomato Rice:

Wash the basmati rice and soak it for 30 minutes. Meanwhile chop all the vegetables into small pieces.


Now take one pan and heat the oil and add all the spices, fry them of 5 minutes.
Add the chopped vegetables.

Cook it until the vegetables become soft.

Now add soaked basmati rice after draining water. Mix it well for 5-10 minutes.

Add the contents into rice cooker, add salt and cook it in a medium flames for 2 whistles.

Now tomato rice is ready to serve.

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