Homemade Chicken Noodle Soup

"This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock."

Ingredients

1 tablespoon butter

1/2 cup diced carrot

1/2 cup diced onion

1/2 cup diced celery1 pinch salt

1/4 teaspoon fresh thyme leaves

2 tablespoons melted chicken fat

2 quarts roasted chicken broth (see footnote for recipe link)

4 ounces uncooked wide egg noodles

2 cooked boneless chicken breast halves, cubed

1 pinch cayenne pepper (optional)

1 pinch salt and ground black pepper to taste

Add all ingredients to list

Directions

Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.

Stir in roasted chicken broth and bring to a boil.

Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

Comments

Post a Comment

Popular posts from this blog

Tasty & Spicy Egg 65

Image
Ingredients: boiled eggs-3 Raw egg -1 Corn flour -3 tb spoons Black pepper powder -1/2 t spoon Garam masala -1/2 T spoon Green chilli -6 Curd -1 tb spoon Curry  leaves -2 bunches Cilantro -2 bunches red food colour-pinch salt -tasty green chilli sauce -1 Tb spoon oil -for deep fry Method: Boil eggs for 10 mints peel and cut in to 4 pieces and keep a side. Take a bowl and break raw egg and add corn flour and salt and beat well and make thick paste and keep a side. Heat oil for deep fry and when the oil was well heated coat egg pieces in egg batter and drop in oil. Deep fry egg pieces on medium flame and fry until gold colour and take out in paper napkin plate. Remove excess oil and keep 1 Tb spoon oil in Kadai and heat and fry green chilli and curry leaves for 1 minute. Add curd and green chilli sauce and fry for 1 mint. Add fried egg pieces and add red colour and add Garam masala, and pepper powder & fry for 1 mint and add cilantro an...
Read more

Grandma's Chicken Chardon

Image
"Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!" Ingredients 8 skinless, boneless chicken breast halves 1 egg salt and pepper to taste 2 teaspoons garlic powder, divided 1 cup bread crumbs 1/2 cup grated Parmesan cheese 1 pound sliced fresh mushrooms 1/4 cup butter, melted 1 tablespoon fresh lemon juice 1 teaspoon chopped fresh parsley Add all ingredients to list Directions Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside. Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each c...
Read more

Tofu Palak

Image
Ingredients Firm tofu 1 pack Salt a pinch Red chili powder ¼ tsp Kasoori methi ¼ tsp Oil 1-2 tsp For Spinach Gravy Spinach 4 cups (fresh finely chopped) Sugar a pinch Oil 2-3 tsp Cumin seeds ¼ tsp Garlic 2 cloves (finely chopped) Onion 1 medium (finely chopped) Tomato paste ½ cup Salt to taste Red chili powder ½ tsp Cumin powder ½ tsp Turmeric a pinch Garam masala powder ¼ tsp Ginger 1 inch piece (julienned) Buy These Ingredients NowCooking  Directions Press tofu with the help of plate to remove moisture and leave for 30-40 minutes, then cut in cubes. Put tofu plate in a wide plate and sprinkle salt, red chili powder and kasoori methi all over cubes. Now heat oil in frying pan and toast tofu cubes from both sides until golden and crisp. Remove from stove and keep aside. In cooking pan add washed and chopped spinach, pinch of sugar and little water. Cook for 2 minutes. Let it cool, then blend into a fine paste. Heat oil in a ...
Read more