How to make CHICKEN PICKLE

Ingredients used in CHICKEN PICKLE

• Boneless chicken pieces - 500 grams.

 • Oil - to fry.

 • Ginger garlic paste - 1 tablespoon.

 • Turmeric powder - 1/2 tea spoon.

 • Dry coconut powder - 1 cup.

 • Coriander powder - 1/2 tea spoon.

 • Garam masala powder - 1/2 tea spoon.

 • Red chili powder - 3 tablespoons.

 • Crystal salt - to taste.

 • Vinegar - 1 tablespoon.

 • Lime juice - 2 tablespoons.

 • Mustard powder - 1/2 tablespoon.

 • Salt - to taste.

 • Fenugreek powder - 1 pinch.

Method:

Wash boneless chicken pieces and remove moisture with cloth towel.

 Divide chicken into two portion and to one portion add salt.

 Heat oil in a pan and deep fry chicken pieces and keep aside.

 Heat oil in another pan and add ginger garlic paste, ¼ teaspoon turmeric powder, dry coconut powder,

  coriander powder, garam masala powder and saute it and switch off flame

 To it 2 tablespoom red chili powder, crystal salt, half of fried chicken pieces,

 tablespoon vinegar, 1 tablespoon lime juice and mix it. check for seasoning.

 Transfer into glass bowl, add oil and allow it rest for 2 days.

 Now first method of chicken pickle is ready to serve.

 To other half of fried chicken pieces add ¼ teaspoon turmeric powder, 1 tablespoon red chili powder, mustard powder, salt, vinegar,1 tablespoon lime juice, oil and mix it cover it with lid, rest it for 2 days.

 Now second method of chicken pickle is ready to serve.

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