POTATO PAN ROLLS RECIPE

INGREDIENTS

4-1/2 to 5 cups all-purpose flour

3 tablespoons sugar

2 packages (1/4 ounce each) quick-rise yeast

1-1/2 teaspoons salt

1-1/4 cups water

3 tablespoons butter

1/2 cup mashed potatoes (without added milk and butter)

Additional all-purpose flour

DIRECTIONS

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in mashed potatoes and enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide into 16 pieces. Shape each into a ball. Place in two greased 8- or 9-in. round baking pans or ovenproof skillets.

Cover and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 400°. Sprinkle tops of rolls with additional flour. Bake 18-22 minutes or until golden brown. Remove from pans to wire racks. Yield: 16 rolls.

Comments

Post a Comment

Popular posts from this blog

Tasty & Spicy Egg 65

Image
Ingredients: boiled eggs-3 Raw egg -1 Corn flour -3 tb spoons Black pepper powder -1/2 t spoon Garam masala -1/2 T spoon Green chilli -6 Curd -1 tb spoon Curry  leaves -2 bunches Cilantro -2 bunches red food colour-pinch salt -tasty green chilli sauce -1 Tb spoon oil -for deep fry Method: Boil eggs for 10 mints peel and cut in to 4 pieces and keep a side. Take a bowl and break raw egg and add corn flour and salt and beat well and make thick paste and keep a side. Heat oil for deep fry and when the oil was well heated coat egg pieces in egg batter and drop in oil. Deep fry egg pieces on medium flame and fry until gold colour and take out in paper napkin plate. Remove excess oil and keep 1 Tb spoon oil in Kadai and heat and fry green chilli and curry leaves for 1 minute. Add curd and green chilli sauce and fry for 1 mint. Add fried egg pieces and add red colour and add Garam masala, and pepper powder & fry for 1 mint and add cilantro an...
Read more

Grandma's Chicken Chardon

Image
"Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!" Ingredients 8 skinless, boneless chicken breast halves 1 egg salt and pepper to taste 2 teaspoons garlic powder, divided 1 cup bread crumbs 1/2 cup grated Parmesan cheese 1 pound sliced fresh mushrooms 1/4 cup butter, melted 1 tablespoon fresh lemon juice 1 teaspoon chopped fresh parsley Add all ingredients to list Directions Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside. Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each c...
Read more

Tofu Palak

Image
Ingredients Firm tofu 1 pack Salt a pinch Red chili powder ¼ tsp Kasoori methi ¼ tsp Oil 1-2 tsp For Spinach Gravy Spinach 4 cups (fresh finely chopped) Sugar a pinch Oil 2-3 tsp Cumin seeds ¼ tsp Garlic 2 cloves (finely chopped) Onion 1 medium (finely chopped) Tomato paste ½ cup Salt to taste Red chili powder ½ tsp Cumin powder ½ tsp Turmeric a pinch Garam masala powder ¼ tsp Ginger 1 inch piece (julienned) Buy These Ingredients NowCooking  Directions Press tofu with the help of plate to remove moisture and leave for 30-40 minutes, then cut in cubes. Put tofu plate in a wide plate and sprinkle salt, red chili powder and kasoori methi all over cubes. Now heat oil in frying pan and toast tofu cubes from both sides until golden and crisp. Remove from stove and keep aside. In cooking pan add washed and chopped spinach, pinch of sugar and little water. Cook for 2 minutes. Let it cool, then blend into a fine paste. Heat oil in a ...
Read more