Hot N Spicy Andhra Style Mutton Curry

All Andhra recipes are very hot and spicy; theyare not meant for people who cannot stand spicy food. Thus the Andhra mutton curry is no exception. This mutton curry recipe is rich in spices and has lots of different flavours. In short, the Andhra mutton curry can be stated as an example of the typically spicy Indian curry. To Andhra style mutton curry, the meat is first boiled. Then the boiled meat is cooked in a thick and spicy gravy.

It is relatively simple to make Andhra style mutton curry. This mutton curry recipe requires you cook the mutton and the gravy separately at first; that is the only trick. You can easily try this Andhra recipe at home even if you do not belong to this region.
Cooking Time: 40 minutes

 Preparation time: 30 minutes

 Ingredients

 Mutton- 700 grams (cut into medium sized pieces)

Turmeric- 1/2 tsp

Black peppercorns- 10

 Green cardamom- 5

Fennel seeds- /2 tsp

Poppy seeds- 1tsp

 Coriander seeds- 1tsp

Cumin seeds- 1tsp

 Cinnamon- 1 inch

Cloves- 5

 Onions- 2 (chopped)

Ginger garlic paste- 1tbsp

Tomato- 2 (chopped)

 Red chilli powder- 1tsp

 Black pepper powder- 1tsp

Curry leaves- 10

 Salt- as per taste

Oil- 2tbsp

Procedure

 Boil the mutton with salt, turmeric and 3 cups of water in a pressure cooker. Cook for the duration of 4 whistles.

Strain the mutton pieces from the cooker and keep them aside.

Now roast poppy seeds, cumin seeds, coriander seeds, black pepper, cloves, cardamom, cinnamon and fennel seeds on a dry pan.

After roasting these ingredients for 1 minute, take them off the flame and allow them to cool.

 Once it cools to room temperature, grind all the roasted spices together.

 Heat oil in a deep bottomed pan. Season it with curry leaves.

Saute the onions in the pan for 5-6 minutes on low flame.

 Then add ginger garlic paste and cook for 2 minutes Pour the chopped tomatoes and season with salt.

 Allow the tomatoes to turn to pulp. Now add the boiled pieces of meat, pepper powder and the ground masala.

Stir to mix and cook for 5 minutes on low flame.

 Add red chilli powder and 2 cups of water. Stir in the water to mix properly.

 Cover and cook for 10 minutes on low flame.

 Serve Andhra style mutton curry with hot rotis or steaming rice.

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