ANDHRA SPICY FISH CURRY WITH GRANDMA

Preparation Time : 10 mins

Cooking Time : 30 to 35 mins

Serves : 4 to 6

Ingredients:

Fish – 300 grams

Oil – 1/2 cup

Mustard Seeds / Kaduku – 1 tsp

Cumin Seeds / Jeerakam – 1 tsp

Fenugreek Seeds / Vendayam / Methi – 1/4 tsp

Asafoetida / Hing / Kaya Podi – 1/4 tsp

Curry leaves a handful

Tomatoes – 1 large chopped finely

Coriander Powder / Malli Podi – 2 tblspn

Kashmiri Chilli Powder – 3 tblspn

Turmeric Powder / Manjal Podi – 1 tsp

Tamarind – 1 small lemon size

Water – 2 cups

Salt to taste

Method:

Take tamarind in a bowl, add in 1 cup of water. Let it sit for 10 mins. Squeeze and strain it, add more water to extract more tamarind juice.

Heat oil in a kadai. Add in mustard, cumin, fenugreek, asafoetida and curry leaves. Saute this for a min.

Add in tomatoes and salt. Cook till it turns mushy.

Add in the spice powders and mix well. Saute this for a min.

Add in fish and toss well in the masala.

Add in water and tamarind and curry leaves. Mix well. Bring it to boil.

Cover and simmer for 15 mins till the curry is thick.

Turn off the heat and let the gravy sit covered for 2 hours.

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